The truck is slowly getting packed.
Every year I take pre-cooked breakfast sausages with me to Texas. I find all the ones that they sell in Texas are far too spicy for my Anglo palette. So I fry these up, then freeze them in small one meal packages.
They are done and ready to go, we just have to stop on our way through Winnipeg and top up the cooler with dry ice to keep them frozen all the way to McAllen.
The many bins are slowly getting filled, with cloths, etc.
I am trying, as best I can, to plan out meals down to the day we leave. The final clean out of the fridge and cupboards will happen on Sunday, then we should be ready to
roll.
On Monday morning Dan plans to drain the water system on the beach house and put RV anti-freeze where needed. Then we will stop for dry ice and American $$ as we go through Winnipeg, and we will be on our way.
TEXAS HERE WE COME
