Living aboard a boat in Canada in the Summer and living in a trailer in Texas in the Winter. Click on "links to this post" to leave a comment.
Saturday, 9 March 2013
Thursday, 7 March 2013
THE FLEA MARKET
You want some concrete statuary, get it at the Flea Market.
This one is only open Saturdays and Sundays and Wednesdays. So, we only go on Wednesdays, because the weekend is far too busy, it's bad enough on Wednesday.
The ceramics are colourful and plentiful at the Flea Market
Very intense colours, they certainly give you the Tex Mex flavour, in this area of the Flea Market.
You can get anything you can think of at the Flea Market.
The outdoor stalls are an array of different collectibles, antiques, and unique finds. Some of it just junk. I think some these people spend April through October, like the pickers on TV, travelling around, finding stuff to sell at the Flea Market.
Some of the indoor stalls have all new stuff at the Flea Market
If there is something that you are looking for and can't find it anywhere else. Try the Flea Market.
THIS IS A GREAT WAY TO SPEND A DAY HERE IN THE VALLEY.
Monday, 4 March 2013
IT'S SPRING IN TEXAS
IT IS SO PRETTY HERE RIGHT NOW I'M GOING TO HATE TO LEAVE WHEN THE TIME COMES
Saturday, 2 March 2013
WE ARE STILL HERE AND STILL HAVING FUN
AND TO TOP IT ALL OFF, I WON $50.00 ON THE 50/50 DRAW
THE FUN CONTINUES
Thursday, 28 February 2013
THE END OF OUR SECOND MONTH
Today marks the end on our second month in Texas. We made it here in time for Sharon's Boxing Day Party, (lots of fun) and the New Yeats Dance so things started off well.Early January was a little cool and we both got sick,
but then things improved health wise and weather wise, and the rest of January and February turned out great, and very busy.
The hi-lites for me, of this year so far, over and above the Dances and Dinners were..................

THE KITES OF SOUTH PADRE ISLAND
AND SMOKIN ON THE RIO
IT'S AMAZING HOW TIME FLIES WHEN YOU'RE HAVING FUN.
Tuesday, 26 February 2013
A SELF PORTRAIT
Nothing much is going on here. Just a lazy day in the sun. So, I thought I'd include a self portrait of me sitting, relaxing and enjoying my Patio and a nice cool drink.
I wouldn't want to be in northern Texas the last 2 days, but it's fine here.
It was really windy yesterday, but today it has calmed right down so it will be hot and still, I think I will have to hit the pool later.
BEING RETIRED IS GREAT!!
I wouldn't want to be in northern Texas the last 2 days, but it's fine here.
It was really windy yesterday, but today it has calmed right down so it will be hot and still, I think I will have to hit the pool later.
BEING RETIRED IS GREAT!!
Saturday, 23 February 2013
SMOKIN ON THE RIO
Today we went to "Smokin on the Rio", with our boating friends Sharon & Casey. It was held at the rodeo grounds in Mercedes.
This event is a Bar-B-Qing competition. When we arrived there was so much smoke hanging in the air, that I thought I would choke. But, thanks to the Texas breezes it soon cleared off, then we could breath and see.
Now how this worked is, that teams come from all over with there Bar-B-Q equipment. They set up and start Bar-B-Qing Chicken, Pork, Beef, types of Sausage etc. When done they turn their finished product in to the judges for assessment. Of course they do make extra that they offer to everyone that is wandering through, to sample. There were other foods to sample as well. We tried, beans, an onion blossom, beef brisket , chicken, ice cream and a Salsa dip that was so hot my mouth burned for an hour. We also saw booths with smashed potatoes, macaroni, fajitas, etc. etc. etc. There certainly was plenty to sample.
These guys sure put a lot of effort into their site. It was neat.
So, how do these teams win this competition? Well, any time you want. You can go into the judges pavilion, sit down and relax. They will start handing you small samples of all of the food that the teams have turned in. Of course all of these samples are only identified by numbers and you get to rate them and that's how the teams get their scores. So it's the patrons that are the judges, and the judges keep changing throughout the day. That's a great way to do it. A real blind taste test.
So we carried on viewing and tasting as we went. It was flavourful and interesting.
And you really have to give a competitor credit for a sense of humour.
SO, THAT WAS "SMOKIN ON THE RIO".
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