I have just finished making Cucumber and Onion Salad, Glazed Carrots, Steamed Beet Tops, and cooked and sliced some Beets. I feel like I have been on K.P. all day and I haven't even tackled the corn yet. (That's going to be tomorrow.) Thanks to my friend Sharon, who keeps the whole Marina supplied with vegetables now that her garden is ready to harvest. I was planning on having Spinach Salad with our steaks tonight, but I guess that will have to keep for another night. 
Thank goodness I've got a nice big kitchen on my boat to be able to take advantage of all of this Plenty.
It was delicious!!!
THANKS AGAIN SHARON!.
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